Hello everyone!! How difficult it is to talk about goals and challenges, because I believe that life is a constant learning and we always face different obstacles. However, I would like to talk about a great challenge that I faced when I was younger. At the age of 16 I decided to raise money to travel the world, and since I always liked art and for me it was a great hobby painting and drawing, I decided to dedicate myself to this and collect money. I remember my first job to replicate figures of the human body, bones and muscles, for a medical student who was supposed to present an anatomy work. It was very challenging for me to deal with this because I never took a special drawing course and because I wanted to do a professional job to collect money, for that I decided to specialize and perfect the work. As I a very perfectionist, I decided to search for painting books and watch video tutorials that would help me practice and let go of the hand. Finally, after a while of practice I managed to advance my drawing technique a lot. Then I decided to take even more risks and painted guitars for my music friends, they asked me to design different motifs on the guitars, and they always preferred that I let my imagination flow into the drawing. It was very rewarding to see the advances and that people liked my art, I did it with a lot of passion and I was happy with that. After doing a lot of work, I managed to raise a lot of money and with those savings I traveled with my mom!
Hello! Today I will tell you about a family meal that I remember very fondly. This meal was two years ago in Chillan at the home of a family friend, we were a great group. We met my family and another great family of friends, they all lived in exile in Hungary, it was a way to rediscover and remember those times. We celebrated that after several years without seeing each other, we were the grandmothers, the parents, the children and grandchildren. There was an enormous amount of food. They cooked an exquisite Goulash, a typical Hungarian food that has many hours of cooking in a garn olla, is a stew of meat, potato, carrot, onion ... and of course, paprika! (pimenton). We also drank Pálinka, the hot water typical of Hungary, very strong and with a cherry flavour. Everything was very delicious and transported them to their past! It was really fun and emotional, in the afternoon we had fun playing in the pool and in the night , after lunch, we got together to talk about our lives and s
Comentarios
Publicar un comentario